Much to the dismay of our Breton friends, Koreans are also crepe specialists! A beloved winter treat, ho-tok is a sweet, satisfying delicacy found throughout the streets of South Korea.

It's a straightforward recipe, though some ingredients used by street vendors can be tricky to source.

For the dough:

• 200g warm water
• 5g yeast
• 25g oil
• 300g flour
• one tablespoon salt

For the syrup:

• Cane sugar
• cinnamon powder
• a pinch of salt

1. Mix the warm water with the yeast, oil, 5g sugar and let rest for 5 to 10 minutes.

2. Mix the flour with one teaspoon of salt.

3. Combine steps 1 and 2 and cover the dough with a damp towel to prevent it from drying out.

4. Mix the cane sugar with cinnamon powder and a pinch of salt to taste.

5. Fold step 4 into the dough (add a little oil so the dough doesn't stick).

6. For cooking, add enough oil to a skillet and spread the dough over it. (It's best to cover the skillet with a lid once the dough is well spread.)

7. Cook until the crepe is golden brown.

Ho-tok is best enjoyed piping hot… Bon appétit!