Kimchi is a distinctly South Korean dish made from fermented cabbage in a fiery chili sauce. For those unaccustomed to bold flavors, it can be quite spicy. We present today a milder kimchi pancake recipe that remains equally delicious.

Ingredients:

• A handful of Kimchi
• 1 potato
• 1 onion
• 1 egg
• 4 large spoonfuls of flour
• 1 small spoonful of sugar
• A pinch of fish powder
• 120ml of water

Preparing mild kimchi

1. Cut the vegetables and kimchi into small pieces.

2. Place everything in a bowl.

3. Mix the vegetables thoroughly with the egg, flour, sugar, fish powder, and water.

4. Fry the batter (like crêpes).

5. Bon appétit!

You can purchase kimchi at a South Korean specialty store at 63 rue Saint-Anne 75002 Paris.