Seaweed soup is a traditional dish that English-speaking Korean women enjoy after childbirth and eat on birthdays. Discover the recipe for this nourishing seaweed soup...

Seaweed is a product rich in iron and vitamins, making it an excellent dish particularly recommended for women who have just given birth. These benefits have been recognized for a long time by Korean women. It is also a dish traditionally eaten on the morning of birthdays.

To purchase dried seaweed, you can visit 62, rue Saint-Anne 75002 Paris

Ingredients: 10g dried seaweed, 100g beef, one large spoonful of sesame oil, some crushed garlic, two large spoonfuls of soy sauce, a pinch of pepper, a pinch of salt, 6 glasses of water

Preparing the Soup

1. Soak the dried seaweed in hot water for 10 minutes, remove it, and cut into small pieces.

2. Cut the beef into small pieces.

3. Sear the beef with sesame oil, pepper, and garlic.

4. Heat the seaweed and cook everything together for a short time.

5. Pour in the water, soy sauce, and a pinch of salt: bring to a boil.

6. Enjoy your meal!